Teaware: The Soul of Chinese Tea Culture (zh)
When people think about tea, they often focus on the dried leaves, their origin, type and flavour. However, in Chinese tea tradition, teaware is also as important as tea itself. Teaware is the tools that use to brew and serve tea. Other than that, teaware is not just functional, they embody history, art and philosophy.Whether steeping a delicate Oolong or sharing aged Pu-erh with friends, the right teaware elevates the experience from ordinary to extraordinary. Keep follow up to our blog, we’ll explore the fantasy history of teaware, and how each piece enhance the ritual of tea. The Evolution of Chinese Teaware: A Journey Through Time Chinese teaware has evolved alongside tea itself, reflecting changes in preparation methods and cultural values. 618 AD Tang Dynasty618 – 907 AD Tang Dynasty Tea was pressed into cakes and boiled in earthenware pots. SongDynasty960 – 1279 AD Song Dynasty Powdered tea (matcha-style) was whisked in ceramic bowls, inspiring Japan’s famous
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